It seems like y’all are tiring of summer recipes already. Have you had your fill of summer pasta salads and grill recipes? It is funny how food blogging have turned kind of like the clothing industry. They put the bathing suits out in February even though here in Missouri you would not put that on for another three months. I have not been clothes shopping in a while but I would not be surprised to see all the winter sweaters, boots, and coats out and the summer attire on clearance.
That is not good for a person like me. I do not plan ahead as I prefer to fly by the seat of my pants.
One Skillet Savory Beef Tips and Gravy is the ultimate in comfort food and is geared a little more towards fall although it is awesome anytime of the year. Have you tried any of my other savory dishes? Savory Sweet Swedish Meatballs, Beef Stroganoff and Bacon Asparagus Cajun Pasta are just a few of my favorites. There is just something amazing about comfort food recipes even if it is a while before we cool back down again.
One Skillet Savory Beef Tips and Gravy combines beef steak, mushrooms, onions and garlic in a rich creamy gravy that is lightly seasoned. It is quick to prepare and mouthwatering delicious. It is amazing served over Amish Country extra wide homestyle noodles. If you prefer mashed potatoes that is delicious as well. If you don’t like mushrooms omit them. As I always say don’t throw the baby out with the bath water.
So if you have a hankering for an easy deeeeeeeelish comfort food meal than I have your ticket. One
Skillet Savory Beef Tips and Gravy will make your day!
One Skillet Savory Beef Tips and Gravy
Ingredients :
- 3 tablespoons butter
- 1/2 lb sliced crimini mushrooms
- 1/2 cup finely chopped onion
- 2 large cloves garlic minced
- 1 lb beef tenderloin or good quality beef steak ( I use petite shoulder) cut in bite size strips
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoon olive oil
- 1/4 cup good quality red wine
- 1 (14 ounce) can low sodium beef broth
- 2 tablespoons Worcestershire Sauce
- 1/4 cup flour (I like to use Wondra flour)
- Salt & Pepper to taste
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